Downtown Lip Smacking Tour

Operated by: Lip Smacking Foodie Tours
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Downtown Lip Smacking Tour Previous Image Downtown Lip Smacking Tour Next Image
Fremont After Dark Tiqy, Downtown Lip Smacking Tour
Lip Smacking Tour Tiqy, Downtown Lip Smacking Tour
Walking Tour Tiqy, Downtown Lip Smacking Tour
Amazing Experience Tiqy, Downtown Lip Smacking Tour
Tasting different flavors Tiqy, Downtown Lip Smacking Tour
125.00 (USD)

Get ready to take in the thrilling renaissance of downtown Las Vegas in the most extraordinary and unforgettable way on this 2.5 hours walking tour. Meet your guide at Downtown Las Vegas and prepare to experience a side of Vegas that keeps it real with distinctive urban character. The expert guides will provide a view of downtown as you take in the most exhilarating neighborhood restaurants, ending at the night at Downtown.

  • Visits to the most magnetic, chef-driven restaurants.
  • Receive VIP service with immediate seating.
  • Unique dining adventure.

AVAILABILITY

Friday and Saturday

DURATION

2.5 Hours

START LOCATION

Downtown Las Vegas

END LOCATION

Downtown Las Vegas

TOUR LANGUAGE

English

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Detailed Description

Meet your guide at Downtown Las Vegas and prepare to experience a side of Vegas that keeps it real with distinctive urban character on a 2.5 hour walking tour. Forget standing in line, where nabbing a seat these days is as hard as snagging a royal flush at the poker table.

The experienced guides escort you right in to the nationally acclaimed Carson Kitchen. Founded by the late-great Kerry Simon, who was known as the celebrity “rock ‘n’ roll’’ chef, it sports an open kitchen to catch all the action up close and personal, as you enjoy Americana dishes elevated with whimsy and garden fresh, seasonal ingredients.

At Therapy, get rejuvenated with contemporary comfort food served in a chic, industrial setting. It’s the perfect backdrop for indulging in chicken and Red Velvet waffle sliders; Devil’s on Horseback reinterpreted with bacon-wrapped dates stuffed with truffle goat cheese; and signature baked ricotta gnudi finished with truffle fig jam and roasted almonds.

At 7th & Carson, Chef Gregg Fortunato takes your palate on a tour de force ride through earth, land and sea with his menu of clever shareable plates. Fortunato, who previously cooked at Roy’s Hawaiian Fusion, Blue Ribbon Sushi Bar, and Inyo Asian Fusion, makes use of the wood-fired oven to infuse dishes with delicious smoke and char. With artsy tiled tables, and a brick-lined patio full of greenery, it’s a restaurant made for lingering.

Enjoy the best view on Fremont East, three stories above Fremont Street, at the city’s largest climate-controlled rooftop lounge and beer garden. The expert guides will provide an insider’s view of downtown’s past, present and future, as you take in the most exhilarating neighborhood restaurants, ending at the night at Downtown.

Ticket Price (USD)
General (P/P) 125.00 (USD)
Downtown Lip Smacking Tour Doesn't Include:

- Alcohol or other additional beverages not included on the tour may also be purchased separately for your own consumption.

- All participants must be 21+ years of age with valid ID.

Once purchased, tickets are nonrefundable, and tours may not be rescheduled.

Likewise, there are no rescheduled or refunds for latecomers.

Tickets, however, are transferable to another guest.

  1. Are bathrooms available during the tour?

    Yes, bathrooms are available throughout resorts and restaurants. We urge you to use the restroom before the tour begins.

  2. Are you able to accommodate dietary restrictions, allergies and vegetarian options?

    Please inform us in advance if any members of your party have food allergies or dietary restrictions during the checkout process at the time of booking. We will do our best to make appropriate substitutions whenever possible, but we cannot guarantee them.

  3. Are the tours worthwhile for Las Vegas locals?

    Absolutely. In fact, many Lip Smacking Foodie Tour attendees live right here in Las Vegas. Our tours are designed to showcase hidden culinary gems and to savor buzzed-about dishes, which in some cases may be renowned, but rarely sampled all in one evening.

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