Food Tour Halles de Lyon
Your guide will be waiting for you at the entrance of Les Halles, he will take you to the discovery of the Halles de Lyon Paul Bocuse! Having worked with Lyon's chefs internationally, he will reveal you all the facets and secrets of this unmissable place of Lyon in only 2 hours.
- Houses renowned for the gastronomy of Lyon.
- Taste quality products.
- Wine tasting to each dish.
AVAILABILITY
Daily
DURATION
2 hours
START LOCATION
Entrance of les Halles de Lyon
END LOCATION
Entrance of les Halles de Lyon
TOUR LANGUAGE
English and French
Related places and things to do
Detailed Description
In this 2 hour visit you will stop in the houses renowned for the gastronomy in Lyon held by emblematic figures: Mother Richard, Colette Sibilia and Etienne Boissy (MOF).
You will learn the facets and secrets of this unmissable place of Lyon. Your passionate guide will transmit you his knowledge and his love for good thing.
The meeting point is in front of the entrance of Les Halles, La Fayette side 102 Cours LaFayette. Your guide will bring you back here at the end of the tour.
Tour Tickets (may vary by date)
| Ticket | Price (EUR) |
|---|---|
| General (P/P) | 60.00 (EUR) |
Included
- 4 tasting breaks.
- Passionate local gastronomic guide.
Cancellation Policy
We understand that sometimes your travel plans may change due to unexpected circumstances. If this happens you have to contact us as soon as possible by email at contact@lyonfoodtour.com or by phone at +33 6 50 98 39 49. We will refund you if you cancel 72 hours before the scheduled date of the tour.
Please note that no refund will be possible if you cancel during the last 72 hours before scheduled departure time.
Frequently Asked Questions
-
What if I have dietary restrictions or food allergies? Can I participate in this tour ?
Of course. When you make your booking please contact us by email at contact@lyonfoodtour.com if you have dietary restrictions. We will do our best to accommodate a number of restrictions. However please note that the substitutions depend on our artisans.
